First, was a pair of conjoined (is it PC to say Siamese?) cherry tomatoes.

Next was a three-legged carrot that looked like a squid. It's hard to tell here, but it's actually pretty tiny- about 3 inches long total.

By the way, for those curious... this is my workspace at Cakes & Ale. (Look closely Luna; my sippy cup/pacifier is back there! I dropped my backup however and it shattered. I'll have to replace it.) Soon we're moving to a fancy new spot, on Decatur Square. I'll have to post a new pic once we move.
Work is progressing well. My timing I believe has improved, but I apparently sometimes get 'sassy'. I'll definitively have to work on that!
I also seem to occasionally run out of items mid-service, which is NOT good. It's difficult for me to assess the popularity of items which don't sell one night and are highly popular the next night, all without over prepping and wasting food. It's a delicate balance, this job!
I did get kudos on my gaspacho. Two influential guests both commented to Chef about their delicious soup which filtered back to me, the soup maker. Yeah!! Positive praise is nice!
No comments:
Post a Comment