originally posted August 19, 2007
My sibling refuses to eat eggs. Not because of an allergy or other health reason, but solely due to the taste and texture. He’ll stop eating items after finding out they contain eggs, for example pasta carbonara. He loved this pasta yumminess and then saw the dish in production and since has refused another bite.
As a result Sibling sometimes has difficulty with the brunch items. He craves the steak, but no way will consider an egg cradled next to it. He orders steak and tofu. Tofu isn’t just for vegans any more.
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